My Kids love this...and it is full of spinach. I can guarantee if your kids dont like spinach..they will love this!!
Author: Laura Davis
A friend from church had a Birthday party for her husband. It was there that I first, tryed these puffs. The night was over,and as I was leaving I asked the host if she know who made the puffs? I was told...
Author: Sheila Hinds
From 'Mediterranean Dishes'. I tinkered with this recipe only a little. This easy appetizer recipe can be found on most any Greek mezethes. You can use leftover mashed potatoes for this recipe.
Author: C G
This recipe comes from the Low fat Vegetarian Jewish Cookbook. These are probably the best Knishes I've ever made. I make mine round but you can make them square also. I serve them with Vegan sour cream...
Author: Jo Zimny
i create this new pizza fries recipe,is the style of fried chicken pizza,it great for the side for cheeseburger and chicken sandwich.
Author: raymond spencer
Member's Choice The sweet potato made this a wonderful twist on a biscuit. For my next party, I am going to make these into smaller biscuits and serve with pork tenderloin for a yummy appetizer!
Author: Millie Johnson
I love crackers but not all the salt in the store bought flavored crackers.
Author: alberta smith
I had this really nice French Bread and a small log of high quality Goad Cheese. So I made a Bacon Goat Cheese Crostini...It was good, But The Bacon overshadowed the Goat Cheese a little bit...So...Looking...
Author: Anthony Nicometi Jr
I'm making a batch of these for the game today! I like to put my own little twist of ground mustard and shredded cheese to this fun appetizers!
Author: Tara Pacheco @tnj2008
I have been experimenting with orzo this past year, and every dish I make with it, is better than the last. This little salad is perfect for a pot luck or buffet. And wait until you taste the candied walnuts...
Author: Linda Dalton
This Pierogi recipe came from my Dad's Mother My GrandMa. this is one dish that she really put all her heart in when she made it , which was very often.
Author: Eddie Jordan
There are so many ways to enjoy these unusual crisps. Sweet or savory they are delicious on their own or use in salads or with a nice dip. Nice change from chips or crackers.
Author: Teresa Jacobson
I got this recipe from a girlfriend at work (Jennifer). It is the best pumpkin bread I've ever eaten, moist and rich. IF there is any left long enough to qualify as "day old," try buttering a slice then...
Author: Maureen Martin
If you like chicken in a biscuit crackers, you will LOVE these. You can use any type of dry dressing mix that you like. Sour cream and onion is real good! A friend uses the oyster crackers, but my husband...
Author: carolyn schexnayder
These are so hard to stop eating! But, so easy to make......
Author: Kathy W
Chilled soups make for refreshing summer fare. In France, everyone looks forward to Spring asparagus, a special seasonal treat well worth the wait. You don't need to wait for asparagus season to make this...
Author: Tess Geer
This is a crowd pleaser! I always make way too much and somehow never make it home with extras ;)
Author: Ashley Burnam
This is an Alabama spin on Texas Caviar. It taste just as good and takes less time to prepare. You can make it as mild or as spicy as you like.
Author: Michele Holliman
I love these fried pumpkin blossoms!! My mom would make these for me when i was a little girl, oh how I miss those days. Enjoy!! *not my pic*
Author: Shawn A
These bread sticks are a little different than the ones without corn flakes... and they are very good! People think you have been slaving away.... but....only you need to know how simple and easy these...
Author: Colleen Sowa
These are delicious. I order Truffle fries a lot when I go out to dinner. I love them. The oil is inexpensive. These are roasted Potato wedges with white truffle olive oil,Garlic,Parmesan cheese,and seasoned...
Author: Nor Mac
This is an incredible dipping oil for crusty Italian bread served by a famous national chain.
Author: Family Favorites
Another great and healthy dish for your table! I like them baked cause they are much healthier and lighter than fried. They were golden brown and crunchy on the outside and nicely roasted on the inside....
Author: Connie "Kiyu" Guerrero
Have made these for years & served at parties & restaurants on buffets & caterings. They are very addictive. I make the filling a full day ahead of time for all the flavor a to blend together well.
Author: Peggi Anne Tebben @cookiequeen
We love this salad because it is a great mix of textures and flavors - cool, crisp, refreshing, sweet, salty, and tangy with just a touch of heat.
Author: Kat Williams
My mother gave this recipe to me in the 1980's.I have served this at all most ever Christmas Party ,since then .These are quick and so eazy.You can use shrimp,but I like the Crawfish better.All Wal-Marts...
Author: Mary R Morris
Whether you're an egg roll fan or a taco fan, you will not be disappointed with these bad boys! They do take some time to prepare, but as you take your first bite you're handsomely rewarded. They have...
Author: Dee Robinson
Perfect appetizer for your next party or brunch. This recipe is easy peasy! We did use the bacon and loved the added flavor.
Author: Deb Crane
My husband is a "Closet Gourmet Cook"! He sees a dish a decides to make it his way. This is his version of Salsa that he made yesterday. It was so good I asked him to write it down so I could post it....
Author: Cindy Ruwe @Maeflower
I love toffee, if covered in chocolate, so much the better! So I found this recipe on Delish.com, but it wouldn't appear in the cookbook builder, so I had to type it in myself.
Author: Megan Stewart
My mother made this for us at least twice a week when we were kids. It is so easy, so yummy, and so filling! Now, as an adult, I make it for myself all the time; it is a perfect treat for my Sunday mornings...
Author: Monica H
This recipe was given to me by a co-worker a few years back and it has been a "staple" in my house ever since. Easy & Delicious!
Author: Maryann Brooklyn
A lovely addition to your tapas table, these golden fried almonds are hard to resist. Enjoy them with wine or cocktails! We liked these so much I ordered a huge bag of blanched almonds online, and I've...
Author: Laurel Johnson
This are OH SO YUMMY! I would take one of these over a steak any day of the week. My 20 year old son begs me to make them when he comes to visit on the weekends. They are so meaty and filling it's unbelievable....
Author: Annette W.
I originally found this recipe on newsnet5.com back in January of 2007 in an article by J. Scott Wilson. When I first read the article I was hesitant to try it; the main ingredient is not a snack you normally...
Author: Joanna Gotwald
With St. Patty's Day right around the corner I couldn't resist making up my own batch of Colcannon Fritters. If you love potatoes, cabbage, bacon and onion you won't want to miss this one. They are light...
Author: Kimberly Biegacki
This is my mom's famous curry olive dip, which really doesn't sound that great, I don't even like olives but I LOVE this dip, even served it at my wedding! Quick and easy to make. My mom just uses bulk...
Author: Stacy Goodall
Wow, this dip is fabulous! We've tasted a lot of dips and this has quickly become a favorite. It's the ultimate bean dip. The bean part is smooth, creamy, and filled with Mexican spices. Then it's topped...
Author: Melissa Snow
These decadent little appetizers are CARB FREE, luxurious and easy to make, never mind impressive. The addition of lemon zest keeps the favors perky and light!
Author: Marion Dyess
My dear longtime friend Betty Rhea shared this recipe with me, and is letting me share it with you all. This was the recipe her Grandmother and her family used. It is easy and delicious.
Author: Lynn Socko @lynnsocko
these delightful turnovers are so delicious and easy to make.
Author: rosa rivera
I wish I had a great story to go along with this dish, but sadly I don't. This is just one of those recipes that I created "thinking hmmm" what can I do to make Polenta a wee bit jazzier? I think the addition...
Author: Irisa Raina 9
Yes, it's basically nuts in a meringue, but I'm warning you, it is addictive.
Author: Debby Granberg
Got this from another recipe site and needed to have this here for reference. I bake these all of the time as they are healthy and cheap to make!
Author: D Courtney @dcourtney
Mom's original version is also listed in JAP. This is a very good recipe to make!
Author: Megan Stewart